Next week, one of the suites of the exclusive Baobab hotel in the upmarket El Duque area will become an exclusive restaurant where eight chefs will team up to prepare eight different dishes … with a difference. From starter to dessert, the main ingredient for each course will be a different type of ancient Canarian potato! These are not just any potatoes. Canarian potatoes are world-renowned, and guests will sample each dish as they learn about the potato they are tasting.

The event is obviously intended to promote Canarian potatoes, and although Baobab is hosting the event this time, it’s organised by Frack Chefs, and it’s very likely that it will be repeated in different locations throughout the Canary Islands and even further afield. A wonderful gastronomic and cultural experience, accompanied by excellent local wines. It will be held on 30 and 31 October, and costs €59 per person. For more information and to reserve a place, see Baobab’s website HERE.

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