Between 15 and 28 September, Adeje ayuntamiento and FECAO (Federación de Empresarial Canaria de Osteleria Ocio Servicio y Comercio) are staging “La Ruta de La Tapa por Adeje 2014” to celebrate the area’s gastrotourism featuring local cuisine centreing on cheese, honey and gofio. Various local establishments and public spaces will be host to a range of activities, including food and cookery demonstrations, wine tastings, and of course tapas with wine! Adeje ayuntamiento stresses that many local products have now won prized international awards and that the municipality is becoming a reference point for foodies everywhere. The leaflet with a “gastroruta map” can be viewed HERE, and there is a word doc list of participating establishments to download HERE.

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