Updated 19 May: The Salon Gastronómico is gearing up to open this coming Tuesday, 23 May, and the fair’s website HERE gives details of all the stands and stalls, and exhibits and activities that will be on offer. The organizers stress that although it is designed for professionals in the food industry, the whole three days are open to the general public, and they hope that many will attend.
Original post 27 February: It has been a great success in its first three years, and the fourth Salon Gastronómico de Canarias will be held between 23 and 25 May in the Recinto Ferial in Santa Cruz, on the road leading from the TF1 to the auditorium – it’s on the left at the first main junction. Even though the fair is designed for professionals in the food industry, it is also open to the general public, and there’ll be 150 or so stands, with cookery demonstrations, equipment displays, interactive sessions, cocktail making workshops, ham cutting classes, wine tasting, etc. Some 10,000 are expected to attend, with admission of around €5. There’ll be a dedicated website and a full programme in due course.